Name: Cheese and Grape Tart
Prep time: 45 min
Cook time: 25 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 1/2 cups flour; 1 teaspoon salt; 2 tablespoons sugar; 1 cup butter, cut into small cubes; 1 egg; 1 tablespoon vanilla essence; 1 1/2 cups requesón; 2 tablespoons honey; 1 1/2 cups whipped cream; grapes, cut in half; honey, for glazing

Preparation

20 mins

25 mins

Low

For the dough, mix the flour with the salt and sugar, gradually add the butter and continue mixing until a sandy texture forms; add the egg and vanilla extract, mix until combined. Roll out the dough and place it in a previously greased and floured tart pan. Bake at 180 °C for 25 minutes, let cool and set aside.