Cheese and Peach Pie
Dulce Lopez
A rich cheese pie with a decoration of peaches in syrup.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
16
Servings
  • 2 packages María cookies
  • 2 sticks margarine
  • 2 pies
  • 1 package cream cheese, (190 g)
  • 1 can condensed milk
  • 4 eggs
  • 1 tablespoon vanilla essence
  • 1/4 cups water, cool
  • 2 tablespoons cornstarch
  • 1 can canned peaches
Preparation
1h 30 mins
0 mins
Low
  • Grind the cookies until you get a fine powder. Then, mix with the margarine bars until you have a homogeneous mass.
  • Place the dough in the molds and reserve.
  • Blend cream cheese, condensed milk, eggs and vanilla. And empty the mixture in the molds equally.
  • Turn the oven to 180 degrees and put the pie in the oven.
  • Leave them for about 45 minutes or until the mixture stops moving. Remove them and let cool.
  • Aside, remove the syrup from the peaches and put to heat.
  • Mix the starch in the cold water and pour it into the syrup. Let boil and remove from heat.
  • Decorate the pies with the peaches and bathe them with the previous mixture.
  • Refrigerate a few hours and enjoy it!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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