A rich cheese pie with a decoration of peaches in syrup.
Learn more about Dulce Lopez
Ingredients16 portions
Preparation
Grind the cookies until you get a fine powder. Then, mix with the margarine bars until you have a homogeneous mass.
Place the dough in the molds and reserve.
Blend cream cheese, condensed milk, eggs and vanilla. And empty the mixture in the molds equally.
Turn the oven to 180 degrees and put the pie in the oven.
Leave them for about 45 minutes or until the mixture stops moving. Remove them and let cool.
Aside, remove the syrup from the peaches and put to heat.
Mix the starch in the cold water and pour it into the syrup. Let boil and remove from heat.
Decorate the pies with the peaches and bathe them with the previous mixture.
Refrigerate a few hours and enjoy it!
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