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Dulce

Dulce Lopez

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Recipe of Cheese and Peach Pie
Recipe

Cheese and Peach Pie

1h 30 mins
Low
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A rich cheese pie with a decoration of peaches in syrup.
Learn more about Dulce Lopez

Ingredients

16 portions
  • 2 packages Marie biscuit
  • 2 sticks margarine
  • 2 pies
  • 1 package cream cheese, (190 g)
  • 1 can condensed milk
  • 4 eggs
  • 1 tablespoon liquid vanilla
  • 1/4 cups Water, cool
  • 2 tablespoons cornstarch
  • 1 can peach in syrup

Preparation

Grind the cookies until you get a fine powder. Then, mix with the margarine bars until you have a homogeneous mass.
Place the dough in the molds and reserve.
Blend cream cheese, condensed milk, eggs and vanilla. And empty the mixture in the molds equally.
Turn the oven to 180 degrees and put the pie in the oven.
Leave them for about 45 minutes or until the mixture stops moving. Remove them and let cool.
Aside, remove the syrup from the peaches and put to heat.
Mix the starch in the cold water and pour it into the syrup. Let boil and remove from heat.
Decorate the pies with the peaches and bathe them with the previous mixture.
Refrigerate a few hours and enjoy it!

TIPS

You can use any other fruit in syrup or a fruit cocktail for the decoration of the pie. The syrup at the end is to give a touch of brightness, you can choose not to do it.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Maguito Delgado
21/05/2019 11:08:41
Que rico
Ana Vanessa Lopez Camacho
17/01/2013 00:22:45
sabroso para un dia de las madres

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