Cheesecake and Lemon
A delicious low-calorie cheesecake but full of flavor. Made with cream cheese and lemon, a baked delight that no one can resist. Its citrus and creamy flavor makes it the ideal dessert.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 500 grams cream cheese
- 500 grams light cheese
- 1 1/4 cups sucralose, granulated
- 2 1/2 tablespoons lime juice
- 2 tablespoons lime zest
- 1 pinch salt
- 4 eggs
- 1 1/4 cups wine type cracker
- 1/4 cups sucralose
- 3 tablespoons butter
Preparation
30 mins
0 mins
Medium
- Mix all the ingredients for the crust (cookies, sucralose, and butter) in the food processor until it resembles dough, then press it by hand into a previously greased mold.
- Beat the cream cheese and granulated sucralose until smooth, then add the lemon juice and zest, salt, and beat until you have a homogeneous and smooth mixture. Add the eggs one at a time.
- Pour this mixture into the mold with the cookie base and bake for 50 to 60 minutes, or until it is firm at the edges and slightly soft in the center. Let it cool in the oven for one hour, then refrigerate and chill for 6 hours.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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