Name: Cheesecake and Lemon
Prep time: 30 min
Yield: 6
Cuisine: Internacional
Ingredients: 500 grams cream cheese; 500 grams light cheese; 1 1/4 cups sucralose, granulated; 2 1/2 tablespoons lime juice; 2 tablespoons lime zest; 1 pinch salt; 4 eggs; 1 1/4 cups wine type cracker; 1/4 cups sucralose; 3 tablespoons butter

Preparation

30 mins

Medium

Mix all the ingredients for the crust (cookies, sucralose, and butter) in the food processor until it resembles dough, then press it by hand into a previously greased mold. Beat the cream cheese and granulated sucralose until smooth, then add the lemon juice and zest, salt, and beat until you have a homogeneous and smooth mixture. Add the eggs one at a time.