Cheesecake and Strawberries
A classic cheesecake recipe topped with strawberries, perfect for Valentine's Day.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
- 5 tablespoons unsalted butter
- 20 María cookies
- 1/4 cups granulated sugar
- 1/3 teaspoons salt
- 5 packages cream cheese, (cake filling)
- 1 1/2 cups granulated sugar, (cake filling)
- 1 teaspoon lime zest, (cake filling)
- 1 tablespoon lime juice, (cake filling)
- 1/2 teaspoons salt, (cake filling)
- 4 eggs, (cake filling)
- 1 cup sour cream, (cake filling)
- 2 cups strawberry jam, (cake topping)
- 2 cups strawberries, fresh
Preparation
3h
0 mins
Medium
- Start by making the cake base. Prepare a 22cm round springform pan with butter. In a food processor, process the cookies. Add melted butter, sugar, and salt to the processor and combine. With your hands, press the base into the springform pan and bake for 15 minutes at 180 degrees Celsius.
- Now prepare the filling. In an electric mixer, beat the cream cheeses until very fluffy. Gradually add the sugar and continue mixing. Add the lemon and salt and continue mixing. Add the eggs one at a time, and continue mixing. Finally, add the sour cream and mix until you have a smooth filling.
- Pour the cheesecake filling into the cake base and bake for approximately 1 hour and 45 minutes.
- Remove the cake from the oven and allow it to cool completely before decorating.
- Slice the strawberries into thin slices.
- Finish decorating the cake by first placing a thin layer of strawberry jam, then arranging the sliced strawberries all over the cake.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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