Cheesecake Bars with Hazelnut Cream
These delicious cheesecake bars will entrench you, as they have a crunchy crust of vanilla and walnut, a creamy cheesecake combined with the unique hazelnut cream. So delicious they will melt in your mouth!
Reviewed by Editorial Team of Kiwilimón
|
2 comentarios
Ingredients
8
Servings
- 2 cups vanilla cookies, ground
- 90 grams butter, melted
- 1/2 cups walnuts, finely chopped
- 2 packages Great Value® cream cheese
- 1/4 cups Great Value® granulated sugar
- 1 egg
- 1 tablespoon vanilla essence
- 1/3 cups Great Value® hazelnut spread, softened in the microwave
Preparation
30 mins
1h 30 mins
Low
- Preheat the oven to 180 ° C.
- In a bowl, combine the cookies with butter and nuts. Pour the mixture into a mold for brownies and, with the help of a spoon, spread to form a crust.
- In the blender , add the cream cheese with the sugar, add the egg and vanilla.
- Pour the cheese mixture over the crust and add the hazelnut cream. Extend.
- Bake about 30 minutes. Chill, refrigerate about 1 hour and cut bars. It serves.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by