Cheesecake Filled Gelatin
This dessert recipe is three in one, as it is an apple gelatin made with the delicious Jumex® Único Fresco® apple juice, but it also includes a cheesecake filling and as a base, an apple tart that your whole family will love. This cheesecake-filled gelatin is your best option!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 1 cup cinnamon cookies, ground
- 1/4 cups almonds, ground
- 3/4 cups butter, melted
- 4 cups cream cheese, in cubes and at room temperature
- 1 cup condensed milk
- 1/2 cups Jumex® Único fresco® apple, for the cheesecake
- 2 envelopes unflavored gelatin powder, hydrated, for the cheesecake
- 1 liter Jumex® Único fresco® apple, for the gelatin
- 2 tablespoons lime juice
- 2 envelopes unflavored gelatin powder, hydrated, for the cheesecake
- 1/2 apples, thin slices
- edible sugar pearls
- comestible flowers, white, for decoration
Preparation
30 mins
15 mins
Low
- Mix the cinnamon cookie with the almond and butter in a bowl until everything is fully integrated and you can form a ball that doesn’t separate. Then place the mixture in a tart mold lined with plastic for easier removal, pressing the cookie until it covers the entire mold. Refrigerate for one hour.
- For the cheesecake: Beat the cream cheese in a bowl with the help of a whisk and then gradually mix in the condensed milk and the Jumex® Único fresco® apple juice. Finally, set aside one cup of the mixture in a bowl and mix in the hydrated gelatin. Return to the cheesecake bowl and reserve.
- Pour the cheesecake mixture over the already chilled cookie until it covers half of the mold. Refrigerate for two more hours.
- Heat the Jumex® Único Fresco® apple juice with the lemon juice in a pot over medium heat, then add the two packets of already hydrated gelatin and reserve.
- Remove the refrigeration mold and place the apple slices: Start from the center and layer each one on top to form a flower. Completely cover the tart with the apple gelatin mixture and refrigerate for 2 more hours.
- Serve the cheesecake-filled gelatin on a flat plate and decorate with flowers.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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