Name: Cheesecake Filled Gelatin
Prep time: 45 min
Cook time: 15 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 cup cinnamon cookies, ground; 1/4 cups almonds, ground; 3/4 cups butter, melted; 4 cups cream cheese, in cubes and at room temperature; 1 cup condensed milk; 1/2 cups Jumex® Único fresco® apple, for the cheesecake; 2 envelopes unflavored gelatin powder, hydrated, for the cheesecake; 1 liter Jumex® Único fresco® apple, for the gelatin; 2 tablespoons lime juice; 2 envelopes unflavored gelatin powder, hydrated, for the cheesecake; 1/2 apples, thin slices; edible sugar pearls; comestible flowers, white, for decoration

Preparation

30 mins

15 mins

Low

Mix the cinnamon cookie with the almond and butter in a bowl until everything is fully integrated and you can form a ball that doesn’t separate. Then place the mixture in a tart mold lined with plastic for easier removal, pressing the cookie until it covers the entire mold. Refrigerate for one hour. For the cheesecake: Beat the cream cheese in a bowl with the help of a whisk and then gradually mix in the condensed milk and the Jumex® Único fresco® apple juice. Finally, set aside one cup of the mixture in a bowl and mix in the hydrated gelatin. Return to the cheesecake bowl and reserve.

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Cheesecake Filled Gelatin

Ingredients

Preparation

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