Cheesecake Filled Gelatin

Name: Cheesecake Filled Gelatin
Prep time: 45 min
Cook time: 15 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 cup cinnamon cookies, ground; 1/4 cups almonds, ground; 3/4 cups butter, melted; 4 cups cream cheese, in cubes and at room temperature; 1 cup condensed milk; 1/2 cups Jumex® Único fresco® apple, for the cheesecake; 2 envelopes unflavored gelatin powder, hydrated, for the cheesecake; 1 liter Jumex® Único fresco® apple, for the gelatin; 2 tablespoons lime juice; 2 envelopes unflavored gelatin powder, hydrated, for the cheesecake; 1/2 apples, thin slices; edible sugar pearls; comestible flowers, white, for decoration

Único Fresco

This dessert recipe is three in one, as it is an apple gelatin made with the delicious Jumex® Único Fresco® apple juice, but it also includes a cheesecake filling and as a base, an apple tart that your whole family will love. This cheesecake-filled gelatin is your best option!

Reviewed by Editorial Team of Kiwilimón

Published: 02-02-2022

Preparation

30 mins

15 mins

Low

Mix the cinnamon cookie with the almond and butter in a bowl until everything is fully integrated and you can form a ball that doesn’t separate. Then place the mixture in a tart mold lined with plastic for easier removal, pressing the cookie until it covers the entire mold. Refrigerate for one hour. For the cheesecake: Beat the cream cheese in a bowl with the help of a whisk and then gradually mix in the condensed milk and the Jumex® Único fresco® apple juice. Finally, set aside one cup of the mixture in a bowl and mix in the hydrated gelatin. Return to the cheesecake bowl and reserve. Pour the cheesecake mixture over the already chilled cookie until it covers half of the mold. Refrigerate for two more hours. Heat the Jumex® Único Fresco® apple juice with the lemon juice in a pot over medium heat, then add the two packets of already hydrated gelatin and reserve. Remove the refrigeration mold and place the apple slices: Start from the center and layer each one on top to form a flower. Completely cover the tart with the apple gelatin mixture and refrigerate for 2 more hours. Serve the cheesecake-filled gelatin on a flat plate and decorate with flowers.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

61.9

kcal

3.1%

Carbohydrate, by difference

11.7

3.9%

Protein

0.4

0.8%

Total lipid (fat)

1.6

2.46%

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100

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Cheesecake Filled Gelatin

Ingredients

Preparation

Nutritional information

Presentation

Tips

Cheesecake Filled Gelatin

Ingredients

Preparation

Nutritional information

Presentation

Tips

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