Cherry Clafoutis
Huevo San Juan®
Prepare this typical French tart of natural cherries, with its balanced vanilla and orange flavor it will be impossible to resist its smooth consistency. You can not believe how easy it will be to prepare it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 4 San Juan® eggs
  • 1/2 cups sugar
  • 1 teaspoon vanilla essence
  • 3/4 cups cow's milk
  • 3 tablespoons butter, melted
  • 1 cup flour
  • 1 teaspoon salt
  • 1 tablespoon orange zest
  • 2 cups cherries, cut in half and without bone
  • icing sugar, to decorate
  • 3 leaves peppermint, to decorate
Preparation
30 mins
20 mins
Low
  • Preheat the oven to 180 ° C.
  • Beat for 5 minutes the pieces of San Juan® Egg with sugar and vanilla essence until they change color, add milk, butter, flour, salt and orange zest. Beat until integrate.
  • Place the cherries on a mold for previously floured and greased cake, pour the previous preparation.
  • Bake for 20 minutes, let cool.
  • Garnish with icing sugar and mint.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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