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Recipe of Cherry Clafoutis
Huevo

Huevo San Juan®

Recipe of Cherry Clafoutis
Huevo

Huevo San Juan®

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Recipe of Cherry Clafoutis
Recipe
2

Cherry Clafoutis

50 minutes
Easy
8 servings
1
Prepare this typical French tart of natural cherries, with its balanced vanilla and orange flavor it will be impossible to resist its smooth consistency. You can not believe how easy it will be to prepare it!

Ingredients

  • 4 pieces of San Juan® egg
  • 1/2 Cup of sugar
  • 1 teaspoonful of vanilla
  • 3/4 of Cup of milk
  • 3 spoonfuls of Butter melted
  • 1 Cup of flour
  • 1 teaspoonful of Salt
  • 1 tablespoon of Orange zest
  • 2 cups of cherries cut in half and without bone
  • enough of sugar glass to decorate
  • 3 leaves of mint to decorate

    Preparation

    Preheat the oven to 180 ° C.
    Beat for 5 minutes the pieces of San Juan® Egg with sugar and vanilla essence until they change color, add milk, butter, flour, salt and orange zest. Beat until integrate.
    Place the cherries on a mold for previously floured and greased cake, pour the previous preparation.
    Bake for 20 minutes, let cool.
    Garnish with icing sugar and mint.

    PRESENTATION

    On a plate with a slice, decorated with icing sugar and mint.

    TIPS

    You can substitute fresh cherries for maraschino cherries.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    240
    kcal
    12%
    Carbohydrates
    48.6
    g
    16%
    Proteins
    4.9
    g
    9.7%
    Lipids
    5.5
    g
    8.4%
    Fiber
    4.8
    g
    9.7%
    Sugar
    23.8
    g
    26%
    Cholesterol
    12.1
    mg
    4.0%
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