Cherry dessert
ariana winer
This recipe is an exquisite dessert to enjoy with the whole family after finishing a delicious meal. Or to share in a meeting of friends as a gift of thanks.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
9
Servings
  • 3/4 cups sugar, split amount
  • 3 tablespoons tapioca, MINUTE Tapioca
  • 3/4 cups sparkling water
  • 1 tablespoon lemon juice
  • 4 cups cherries, sweet black, descorazadas
  • 1 cup gluten free flour mix, baking for all-purpose
  • 1/4 teaspoons cinnamon powder
  • 1/3 cups low-fat milk
  • 1/4 cups almonds, PLANTERS Sliced ​​Almonds
Preparation
15 mins
45 mins
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  • Heat the oven to 375F.
  • Reserve 2 tbsp. of sugar to use later.
  • Mix the remaining sugar and tapioca in a large saucepan.
  • Incorporates water and lemon juice.
  • Let it boil.
  • Add the cherries; cook this for 2 minutes stirring frequently.
  • Pour the mixture into a lightly greased 8 or 9-inch square pan.
  • Combine the baking mix, the sugar you reserved and the cinnamon in a medium bowl.
  • Add the milk; Stir it until a soft dough forms.
  • Drops heaped tablespoons of this on the hot fruit mixture.
  • Cover it with nuts.
  • Bake the dessert for 28 to 30 minutes or until the top is browned.
  • Let it cool a little.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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