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ariana winer

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Recipe of Cherry dessert
Recipe

Cherry dessert

15 mins
45 mins
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This recipe is an exquisite dessert to enjoy with the whole family after finishing a delicious meal. Or to share in a meeting of friends as a gift of thanks.
Learn more about ariana winer

Ingredients

9 portions
  • 3/4 cups sugar, split amount
  • 3 tablespoons tapioca, MINUTE Tapioca
  • 3/4 cups mineral water
  • 1 tablespoon yellow lemon juice
  • 4 cups cherries, sweet black, descorazadas
  • 1 cup gluten-free flour blend, baking for all-purpose
  • 1/4 teaspoons cinnamon powder
  • 1/3 cups low fat milk
  • 1/4 cups almond, PLANTERS Sliced ​​Almonds

Preparation

Heat the oven to 375F.
Reserve 2 tbsp. of sugar to use later.
Mix the remaining sugar and tapioca in a large saucepan.
Incorporates water and lemon juice.
Let it boil.
Add the cherries; cook this for 2 minutes stirring frequently.
Pour the mixture into a lightly greased 8 or 9-inch square pan.
Combine the baking mix, the sugar you reserved and the cinnamon in a medium bowl.
Add the milk; Stir it until a soft dough forms.
Drops heaped tablespoons of this on the hot fruit mixture.
Cover it with nuts.
Bake the dessert for 28 to 30 minutes or until the top is browned.
Let it cool a little.

TIPS

It is recommended to top each portion with a COOL WHIP LITE Whipped Topping flake defrosted or with a small portion of low fat vanilla ice cream yoghurt.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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