Chocoflan with Spiced Caramel
Delicious chocoflan with spiced caramel made with a box of chocolate cake.
Reviewed by Editorial Team of Kiwilimón
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13 comentarios
Ingredients
11
Servings
- 1 can condensed milk
- 1/2 cans evaporated milk
- 1/2 cups cow's milk
- 6 eggs
- 1 tablespoon vanilla essence
- 1 jar milk caramel wine
- 1 box chocolate cake mix
Preparation
1h
0 mins
Low
- Preheat the oven to 150°C
- Add the spiced caramel to the mold, instead of greasing or flouring it.
- Blend the ingredients (sweetened condensed milk, evaporated milk, milk, eggs, and vanilla) and pour into the mold.
- Prepare the cake according to its instructions and add it to the mold.
- Place in the oven at 150°C for 40 minutes or until you insert a stick and it comes out clean.
- Invert until cool.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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