Name: Chocoflan with Spiced Caramel
Prep time: 60 min
Yield: 11
Cuisine: Mexicana
Ingredients: 1 can condensed milk; 1/2 cans evaporated milk; 1/2 cups cow's milk; 6 eggs; 1 tablespoon vanilla essence; 1 jar milk caramel wine; 1 box chocolate cake mix

Preparation

Low

Preheat the oven to 150°C Add the spiced caramel to the mold, instead of greasing or flouring it. Blend the ingredients (sweetened condensed milk, evaporated milk, milk, eggs, and vanilla) and pour into the mold. Prepare the cake according to its instructions and add it to the mold. Place in the oven at 150°C for 40 minutes or until you insert a stick and it comes out clean. Invert until cool.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Chocoflan with Spiced Caramel

Ingredients

Preparation

Nutritional information

Presentation

Tips

Chocoflan with Spiced Caramel

Ingredients

Preparation

Nutritional information

Presentation

Tips

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