PAM helps you control the amount of fat when cooking. By preparing this recipe with PAM, your dish will have 27% fewer calories, 42% less fat, and 47% less cholesterol than if you had prepared it with conventional liquid oil.
Crush the cookies by hand to make them into powder; you can help yourself with a glass. In a tart pan, place the cookies and spray them shot by shot with PAM® Butter until it forms a dough, then press them into the pan to create the tart base.
In a double boiler, melt the chocolate together with the cream, whisking to combine and adding the sugar substitute, the egg, while continuously stirring.
In a separate bowl, mix the gelatin with 1/3 cup of water and add it to the mixture when it is hot.
Place the blackberries on top of the cookie base and, once the chocolate mixture is cold, pour it over the blackberries.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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