Name: Chocolate and Blackberry Tart
Prep time: 45 min
Yield: 12
Cuisine: Internacional
Ingredients: Pam® butter, Canola oil spray with butter flavor; 200 grams cookies, Maria type; 2 cups blackberries; 1 egg; 1 cup whipping cream; 250 grams white chocolate; 20 grams artificial sweetener, Cooking granulated sugar; 300 grams flour; 1 teaspoon unflavored gelatin powder

Preparation

45 mins

Medium

Crush the cookies by hand to make them into powder; you can help yourself with a glass. In a tart pan, place the cookies and spray them shot by shot with PAM® Butter until it forms a dough, then press them into the pan to create the tart base. In a double boiler, melt the chocolate together with the cream, whisking to combine and adding the sugar substitute, the egg, while continuously stirring.