Chocolate and Cappuccino Muffins
These Chocolate and Cappuccino Muffins are the perfect fusion of these two flavors; they are the bread version of a delicious Mocha, and they also contain nuts and chips for an exceptional taste.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 1 1/2 cups flour
- 3/4 cups sugar
- 3/4 cups chocolate chips
- 1/2 cups walnuts, chopped
- 1 tablespoon baking powder
- 1/2 tablespoons cinnamon powder
- 1/4 tablespoons salt
- 3/4 cups cow's milk
- 1/3 cups ground coffee
- 1/4 cups butter, melted
- 1 egg
Preparation
35 mins
0 mins
Low
- Preheat the oven to 180 degrees Celsius. Prepare a baking tray for muffins with muffin liners (6).
- In a large bowl, mix the flour, sugar, chocolate chips, nuts, baking powder, and salt.
- In another bowl, mix the milk and the coffee until dissolved. Add the egg and the butter, and mix well.
- Pour the coffee mixture over the flour mixture and stir. Pour into muffin liners and sprinkle a bit of chocolate chips over the mixture.
- Bake for 25 minutes or until a toothpick inserted comes out clean. Remove from the oven and allow to cool for 5 minutes before serving.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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