Chocolate and Cappuccino Muffins

Name: Chocolate and Cappuccino Muffins
Prep time: 35 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 1/2 cups flour; 3/4 cups sugar; 3/4 cups chocolate chips; 1/2 cups walnuts, chopped; 1 tablespoon baking powder; 1/2 tablespoons cinnamon powder; 1/4 tablespoons salt; 3/4 cups cow's milk; 1/3 cups ground coffee; 1/4 cups butter, melted; 1 egg

Lorenza Ávila

These Chocolate and Cappuccino Muffins are the perfect fusion of these two flavors; they are the bread version of a delicious Mocha, and they also contain nuts and chips for an exceptional taste.

Reviewed by Editorial Team of Kiwilimón

Published: 31-10-2010

Preparation

35 mins

Low

Preheat the oven to 180 degrees Celsius. Prepare a baking tray for muffins with muffin liners (6). In a large bowl, mix the flour, sugar, chocolate chips, nuts, baking powder, and salt. In another bowl, mix the milk and the coffee until dissolved. Add the egg and the butter, and mix well. Pour the coffee mixture over the flour mixture and stir. Pour into muffin liners and sprinkle a bit of chocolate chips over the mixture. Bake for 25 minutes or until a toothpick inserted comes out clean. Remove from the oven and allow to cool for 5 minutes before serving.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

320.1

kcal

16.01%

Carbohydrate, by difference

49.3

16.43%

Protein

4.5

Total lipid (fat)

13.1

20.15%

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100

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Chocolate and Cappuccino Muffins

Ingredients

Preparation

Nutritional information

Presentation

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