Chocolate and Coffee Cake
Your guests will always love a delicious chocolate cake, and this coffee version will surely be a hit.
Reviewed by Editorial Team of Kiwilimón
|
11 comentarios
Ingredients
10
Servings
- 150 grams semisweet chocolate, in tablets
- 6 eggs, separated at room temperature
- 1 cup sugar
- 1 tablespoon vanilla essence
- 1 tablespoon aged rum
- 150 grams butter
- 1/4 cups flour
- 1/4 cups unsweetened cocoa powder, sugar-free
- 1/2 tablespoons salt
- icing sugar
- 6 teaspoons instant coffee
Preparation
1h 40 mins
0 mins
Medium
- Preheat the oven to 180 degrees Celsius and grease a round baking dish with cooking spray.
- In a double boiler, melt the chocolate tablets while stirring constantly.
- In a deep bowl, beat the egg yolks and sugar with an electric mixer for 4 minutes. Add the vanilla and rum and beat for 1 additional minute.
- Slowly beating, add the melted chocolate and butter, and beat until you achieve a smooth batter.
- Add the flour, cocoa, diluted coffee in a little hot water, and salt to the mixture, mixing with a wooden spoon.
- In another deep bowl, whip the egg whites until stiff peaks form. Gradually add them to the chocolate mixture, mixing well to finish the cake batter.
- Pour the mixture into the baking dish and bake the cake for approximately 1 hour and 20 minutes.
- Remove from the oven and let cool. Before serving, decorate with powdered sugar.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by