Name: Chocolate and Coffee Cake
Prep time: 100 min
Yield: 10
Cuisine: Internacional
Ingredients: 150 grams semisweet chocolate, in tablets; 6 eggs, separated at room temperature; 1 cup sugar; 1 tablespoon vanilla essence; 1 tablespoon aged rum; 150 grams butter; 1/4 cups flour; 1/4 cups unsweetened cocoa powder, sugar-free; 1/2 tablespoons salt; icing sugar; 6 teaspoons instant coffee

Preparation

1h 40 mins

Medium

Preheat the oven to 180 degrees Celsius and grease a round baking dish with cooking spray. In a double boiler, melt the chocolate tablets while stirring constantly.

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