Chocolate and Coffee Pudding
This delicious pudding is rich thanks to the chocolate and coffee, but it is also nutritious since it is made with soy milk. A very tasty and light dessert.
Reviewed by Editorial Team of Kiwilimón
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3 comentarios
Ingredients
4
Servings
- 1/2 cups brown sugar
- 1/4 cups cornstarch
- 3 tablespoons cocoa powder
- 1 tablespoon instant coffee
- 1/4 teaspoons salt
- 2 cups soy milk
- 55 grams semisweet chocolate, in pieces
- 1 tablespoon vanilla essence
- whipped creams, for decoration
- chocolates, shaved for decoration
Preparation
4h
0 mins
Medium
- Mix the first 5 ingredients in a medium saucepan over medium heat. Whisk well as it heats up.
- Add the milk and allow the mixture to come to a boil. Lower to a simmer and cook for 1 minute or until it begins to thicken.
- Remove the pudding from the heat and add the chocolate, mixing until it has melted. Add the vanilla and mix well.
- Pour the pudding into 4 individual cups or flan molds, cover, and refrigerate for at least 4 hours before serving.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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