Chocolate and Coffee Pudding

Name: Chocolate and Coffee Pudding
Prep time: 240 min
Yield: 4
Cuisine: Internacional
Ingredients: 1/2 cups brown sugar; 1/4 cups cornstarch; 3 tablespoons cocoa powder; 1 tablespoon instant coffee; 1/4 teaspoons salt; 2 cups soy milk; 55 grams semisweet chocolate, in pieces; 1 tablespoon vanilla essence; whipped creams, for decoration; chocolates, shaved for decoration

Deborah Dana

This delicious pudding is rich thanks to the chocolate and coffee, but it is also nutritious since it is made with soy milk. A very tasty and light dessert.

Reviewed by Editorial Team of Kiwilimón

Published: 04-01-2011

Preparation

Medium

Mix the first 5 ingredients in a medium saucepan over medium heat. Whisk well as it heats up. Add the milk and allow the mixture to come to a boil. Lower to a simmer and cook for 1 minute or until it begins to thicken. Remove the pudding from the heat and add the chocolate, mixing until it has melted. Add the vanilla and mix well. Pour the pudding into 4 individual cups or flan molds, cover, and refrigerate for at least 4 hours before serving.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Presentation

At the time of serving the dessert, you can decorate it with whipped cream and shaved chocolate as shown in the photograph.

Chocolate and Coffee Pudding

Ingredients

Preparation

Nutritional information

Presentation

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