Chocolate and Nut Nougat

Jessica Alcántara
This Christmas prepare a delicious and creamy chocolate nougat, which has an incredible mix of nuts that also add a crunchy texture. The perfect mix of flavors to gift!
Reviewed by Editorial Team of Kiwilimón
4.75
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Ingredients
9
Servings
  • 1 1/2 cups milk chocolate, (300 g) chopped
  • 1 cup bittersweet chocolate, (200 g) chopped
  • 3/4 cups butter, (70 g)
  • 1/4 cups pistachios
  • 1/4 cups walnuts
  • 1/4 cups almonds, peeled
Preparation
1h 20 mins
10 mins
Low
  • Melt the chocolates in a double boiler until they are melted.
  • Add the butter and mix very well until fully integrated. Remove.
  • Add the nuts and mix.
  • Pour into a square silicone mold and level it out. Freeze for about 1 hour.
  • Unmold and cut into approximately 5x5 cm squares.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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