Chocolate and Nut Nougat

Name: Chocolate and Nut Nougat
Prep time: 90 min
Cook time: 10 min
Yield: 9
Cuisine: Internacional
Ingredients: 1 1/2 cups milk chocolate, (300 g) chopped; 1 cup bittersweet chocolate, (200 g) chopped; 3/4 cups butter, (70 g); 1/4 cups pistachios; 1/4 cups walnuts; 1/4 cups almonds, peeled

Jessica Alcántara

This Christmas prepare a delicious and creamy chocolate nougat, which has an incredible mix of nuts that also add a crunchy texture. The perfect mix of flavors to gift!

Reviewed by Editorial Team of Kiwilimón

Published: 01-12-2016

Preparation

1h 20 mins

10 mins

Low

Melt the chocolates in a double boiler until they are melted. Add the butter and mix very well until fully integrated. Remove. Add the nuts and mix. Pour into a square silicone mold and level it out. Freeze for about 1 hour. Unmold and cut into approximately 5x5 cm squares.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

null

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Chocolate and Nut Nougat

Ingredients

Preparation

Nutritional information

Presentation

Tips

Chocolate and Nut Nougat

Ingredients

Preparation

Nutritional information

Presentation

Tips

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