This dessert has the perfect combination; chocolate and peanut butter. This combo of flavors is something that many can not resist. Prepare it at home and return all addicted to its flavor.
Mix the crushed cookies with the butter and press them firmly into the bottom of an 8-inch square pan.
Place the peanut butter in a large bowl. Add milk gradually, stirring with a whisk until it is well beaten. Add the pudding envelopes. Beat for two minutes or until obtaining a homogeneous consistency. (The mixture will thicken.) Add a cup of whipped cream. Spread the mixture on the biscuit base. Finish by covering the preparation with the remaining coverage cup.
Refrigerate the dessert for 3 hours or until firm. At the time of serving, add liquid chocolate and sprinkle with the taffy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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