Chocolate and Vanilla Cream
zuleyma guerrero
A recipe for chocolate and vanilla cream with which you can eat cookies or eat it alone
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 300 grams chocolate
  • 1/2 teaspoons vanilla essence
  • 375 milliliters cow's milk
  • 250 milliliters clotted cream
  • 50 grams sugar
  • 3 egg whites
Preparation
15 mins
0 mins
Medium
  • In a bowl beat the whites with the sugar and add half the milk and half the pulp of the vanilla.
  • Heat the rest of the milk in a saucepan to which the previous cream is added. It is stirred until thickening.
  • Add the chopped chocolate into pieces and stir until completely melted. Let it cool down.
  • Meanwhile, in a separate bowl, beat the cream and pour over the warm chocolate cream.
  • Serve distributed in glasses decorated with chocolate shavings or whipped cream.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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