1/2 cups sprinkles, Christmas-themed, for decoration
Preparation
1h
Low
Place a bowl with chocolate over a pot of hot water to melt it in a double boiler; once the chocolate is completely melted, remove from heat and set aside.
In a silicone mold shaped like eggs, pour the melted chocolate to form a thin layer and flip to remove the excess. Refrigerate for 1 hour or until the chocolate is hard.
Carefully remove the eggs from the silicone mold and place them on a plate. Use a warm plate to smooth the eggs. Set aside.
Fill half of the circles with a tablespoon of cocoa powder and a tablespoon of marshmallows.
To stick the circles together, melt one of the halves on a warm plate as shown in the video, then stick the two halves together. For decoration, melt the decorating chocolate in a double boiler and place it in a small cone to create lines, add the sprinkles immediately so the chocolate doesn't dry and the sprinkles stick well. Set aside.
Serve the chocolate bomb over a cup of coffee with a jug of hot milk on the side, pour the milk over the chocolate bomb and enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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