Name: Chocolate Bombs
Prep time: 60 min
Cook time: PTnullM
Yield: 4
Cuisine: Americana
Ingredients: 2 cups dark chocolate; 1/2 cups cocoa powder, for the filling; 1 cup mini marshmallows, for the filling; 1 cup dark chocolate, for decoration; 1/2 cups sprinkles, Christmas-themed, for decoration

Preparation

Low

Place a bowl with chocolate over a pot of hot water to melt it in a double boiler; once the chocolate is completely melted, remove from heat and set aside. In a silicone mold shaped like eggs, pour the melted chocolate to form a thin layer and flip to remove the excess. Refrigerate for 1 hour or until the chocolate is hard.