Chocolate Bombs

Name: Chocolate Bombs
Prep time: 60 min
Cook time: PTnullM
Yield: 4
Cuisine: Americana
Ingredients: 2 cups dark chocolate; 1/2 cups cocoa powder, for the filling; 1 cup mini marshmallows, for the filling; 1 cup dark chocolate, for decoration; 1/2 cups sprinkles, Christmas-themed, for decoration

Brenda Villagomez

These delicious bombs are perfect for a cold afternoon; you just need hot milk, add your bombs, and you'll have a rich hot chocolate.

Reviewed by Editorial Team of Kiwilimón

Published: 11-12-2020

Preparation

Low

Place a bowl with chocolate over a pot of hot water to melt it in a double boiler; once the chocolate is completely melted, remove from heat and set aside. In a silicone mold shaped like eggs, pour the melted chocolate to form a thin layer and flip to remove the excess. Refrigerate for 1 hour or until the chocolate is hard. Carefully remove the eggs from the silicone mold and place them on a plate. Use a warm plate to smooth the eggs. Set aside. Fill half of the circles with a tablespoon of cocoa powder and a tablespoon of marshmallows. To stick the circles together, melt one of the halves on a warm plate as shown in the video, then stick the two halves together. For decoration, melt the decorating chocolate in a double boiler and place it in a small cone to create lines, add the sprinkles immediately so the chocolate doesn't dry and the sprinkles stick well. Set aside. Serve the chocolate bomb over a cup of coffee with a jug of hot milk on the side, pour the milk over the chocolate bomb and enjoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

533.8

kcal

26.69%

Carbohydrate, by difference

58.5

19.5%

Protein

6.5

13%

Total lipid (fat)

30.5

46.92%

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100

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Chocolate Bombs

Ingredients

Preparation

Nutritional information

Presentation

Tips

Chocolate Bombs

Ingredients

Preparation

Nutritional information

Presentation

Tips

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