Chocolate Cake Frosted with Chocolate
A quick recipe to prepare chocolate cake topped with chocolate frosting. You can add jam in the middle.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
- 3/4 cups unsalted butter, at room temperature
- 3/4 cups cocoa powder
- 3/4 cups flour
- 1/2 teaspoons baking powder
- 1/4 teaspoons salt
- 1 cup sugar
- 3 eggs
- 1 teaspoon vanilla essence
- 1/2 cups sour cream
- 4 ounces semisweet chocolate
- 1/2 cups whipping cream
Preparation
30 mins
0 mins
Low
- Preheat the oven to 180 degrees.
- Grease and flour a round cake pan.
- Mix the flour, cocoa, baking powder, and salt in a bowl.
- With an electric mixer on medium-high speed, beat the butter and 1 cup of sugar until fluffy and light.
- Add the eggs one at a time.
- Add the vanilla extract.
- Reduce the mixer speed to low, and add the flour in two parts, alternating with the sour cream, starting and ending with flour.
- Pour the mixture into the greased cake pan and bake for 30-35 minutes.
- Let cool for 10 minutes and unmold.
- Prepare the frosting: put the heavy cream in a saucepan and bring to a boil. Place the chocolate in a medium bowl. When the cream boils, pour it over the chocolate and stir. Let it thicken for 2-3 minutes.
- Place the cake on a wire rack and cover with chocolate frosting.
- Serve the chocolate with whipped cream.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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