Delicious chocolate cake decorated with frosting. This recipe is excellent for special occasions like birthdays, as it is the perfect cake to share with everyone. Its fluffy texture and delicious chocolate flavor will win you over.
Preheat the oven to 350ºF. Using a mixer, cream the 250 g of butter, add the 250 g of sugar and the 5 egg yolks one by one until you have a smooth paste.
Sift the dry ingredients: 250 g flour, 6 tablespoons cocoa, and 3 tablespoons baking powder. Incorporate into the butter mixture.
Alternating with the cup of milk and the tablespoon of vanilla. Finally, beat the 5 egg whites to stiff peaks and fold them into the mixture.
Divide the mixture into 2 greased and floured round pans. Bake for 45 to 60 minutes, until a toothpick inserted comes out dry.
Remove from the oven and let cool for 10 minutes, then unmold and let cool completely.
For the frosting: Beat 3/4 of a stick of butter until creamy, add sifted powdered sugar with cocoa, 1 egg, milk or rum, and a tablespoon of vanilla.
Place a cake on the platter, spread with frosting, and put the other layer of cake on top. Frost the sides and finally the top, decorating it nicely.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?