Name: Chocolate Cake Maria Elena
Prep time: 75 min
Yield: 12
Cuisine: Internacional
Ingredients: 250 grams butter; 250 grams sugar; 250 grams flour; 6 tablespoons cocoa, Hersheys; 3 teaspoons baking powder; 1 cup cow's milk; 5 eggs; 1 tablespoon vanilla essence; 2 cups icing sugar; 3/4 sticks butter; 1 egg; 1 glass rum, or milk; 1 tablespoon vanilla essence; 3 tablespoons cocoa, sifted

Preparation

1h 15 mins

Medium

Preheat the oven to 350ºF. Using a mixer, cream the 250 g of butter, add the 250 g of sugar and the 5 egg yolks one by one until you have a smooth paste. Sift the dry ingredients: 250 g flour, 6 tablespoons cocoa, and 3 tablespoons baking powder. Incorporate into the butter mixture.