Chocolate Cake Pops
linda pankesita
It is a quick and easy recipe for cake pops, which does not take long and can be used as a gift or to share.
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Ingredients
6
Servings
  • 1 package shortbreads
  • 1 tablespoon cream cheese
  • hazelnut chocolate cream, nutella
  • 1 stick chocolate, of your preference
Preparation
1h
0 mins
Low
  • Undo the ice cream packet in a container.
  • Add a tablespoon of cream cheese to the bowl.
  • Stir everything so that it is well and crush.
  • Add to the container 3 tablespoons of cocoa cream (nutella) and mix everything very well.
  • Since there is a resistant mixture, make 6 balls and put the wooden stick in the middle. Refrigerate for 35 minutes.
  • In another container, put the chocolate bar in a bain-marie, and when it is ready, remove the balls from the refrigerator and dip them in the chocolate.
  • Then put in the refrigerator for 30 minutes to refrigerate and voila!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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