Chocolate Cake with Cauliflower Bits
This chocolate cake with cauliflower is ideal for reducing your carbohydrate intake, as it has little flour and perfectly complements these Eva® Cauliflower Bits, which give the cake the perfect consistency and moisture. Don't miss out on trying it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
- 283 grams semisweet chocolate, in pieces
- 3/4 cups butter, in pieces
- 3/4 cups sugar
- 3 teaspoons vanilla essence
- 6 egg yolks
- 4 egg whites
- 1 pinch salt
- 1/4 cups wheat flour, sifted
- 2 cups Eva® cauliflower bits
- 1 cup whipping cream, for the frosting
- 2 cups bittersweet chocolate, for the frosting
- strawberries, cut into quarters, for decoration
- blueberry, for decoration
- chocolate shavings, white, for decoration
Preparation
40 mins
45 mins
Low
- Preheat the oven to 150° C.
- Heat a small pot over medium heat and melt the chocolate with the butter, add the sugar and vanilla. Mix until combined. Cool slightly.
- Beat the egg yolks in the mixer until fluffy. Gently fold in the previous mixture and set aside.
- In another bowl, beat the egg whites until soft peaks form and gently fold into the yolk mixture. Add the flour and Eva® Cauliflower Bits, being careful not to deflate the mixture too much.
- Pour the mixture into a greased and floured mold, bake for 35 to 45 minutes or until well cooked. Cool and unmold.
- For the frosting, heat the heavy cream and mix with the chocolate until combined. Cool and freeze for 20 minutes. Beat on high speed until soft peaks form.
- Cover the cake with the chocolate frosting and decorate with strawberries, blueberries, and chocolate shavings.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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