This chocolate cake with cauliflower is ideal to lower your carbohydrate intake, as it has little flour and complements perfectly with these Cauliflower Eva® Bits, which give the perfect consistency and moisture to the cake. Do not stop trying!
Heat a small pot over medium heat and melt the chocolate with the butter, add the sugar and vanilla. Mix until incorporated. Cool slightly
Beat the yolks in the blender until fluff. Mix in an enveloping form the previous preparation and reserve.
In another bowl, whisk the egg whites until it forms soft peaks and integrally surround the mixture of yolks. Add the flour and Cauliflower Eva® Bits taking care not to lower the mixture too much.
Pour the mixture into a greased and floured mold, bake for 35 to 45 minutes or until well cooked. Chills and releases.
For the bitumen, heat the cream to beat and mix with the chocolate until it integrates. Chill and freeze 20 minutes. Beat at high speed until it forms smooth peaks.
Cover the cake with the chocolate bitumen and decorate with strawberries, blueberries and chocolate shavings.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?