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Recipe of Chocolate Cake with Cauliflower Bits
Eva

Eva

Recipe of Chocolate Cake with Cauliflower Bits
Eva

Eva

Recipe of Chocolate Cake with Cauliflower Bits
Eva

Eva

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Recipe of Chocolate Cake with Cauliflower Bits
Recipe
3

Chocolate Cake with Cauliflower Bits

85 minutes
Easy
8 servings
1
This chocolate cake with cauliflower is ideal to lower your carbohydrate intake, as it has little flour and complements perfectly with these Cauliflower Eva® Bits, which give the perfect consistency and moisture to the cake. Do not stop trying!
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Ingredients

  • 283 grams of semisweet chocolate in pieces
  • 3/4 of Cup of Butter in pieces
  • 3/4 of Cup of sugar
  • 3 teaspoons of vanilla
  • 6 pieces of yolk
  • 4 pieces of egg white
  • 1 pinch of Salt
  • 1/4 of Cup of wheat flour sifted
  • 2 cups of Cauliflower Eva® Bits
  • 1 Cup of cream to beat for bitumen
  • 2 cups of bitter chocolate for bitumen
  • to taste of Strawberry cut into quarters, to decorate
  • to taste of berry to decorate
  • to taste of Chocolate chips white, to decorate

    Preparation

    Preheat the oven to 150 ° C.
    Heat a small pot over medium heat and melt the chocolate with the butter, add the sugar and vanilla. Mix until incorporated. Cool slightly
    Beat the yolks in the blender until fluff. Mix in an enveloping form the previous preparation and reserve.
    In another bowl, whisk the egg whites until it forms soft peaks and integrally surround the mixture of yolks. Add the flour and Cauliflower Eva® Bits taking care not to lower the mixture too much.
    Pour the mixture into a greased and floured mold, bake for 35 to 45 minutes or until well cooked. Chills and releases.
    For the bitumen, heat the cream to beat and mix with the chocolate until it integrates. Chill and freeze 20 minutes. Beat at high speed until it forms smooth peaks.
    Cover the cake with the chocolate bitumen and decorate with strawberries, blueberries and chocolate shavings.

    PRESENTATION

    Decorate with red berries and white chocolate shavings.

    TIPS

    The cooking is slow and at low temperature, since the cauliflower brings a lot of moisture to the recipe.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    869
    kcal
    43%
    Carbohydrates
    86.3
    g
    29%
    Proteins
    10.3
    g
    21%
    Lipids
    65.4
    g
    101%
    Fiber
    9.3
    g
    19%
    Sugar
    64.4
    g
    72%
    Cholesterol
    93.1
    mg
    31%
    Esha
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