Name: Chocolate Cake with Cauliflower Bits
Prep time: 85 min
Cook time: 45 min
Yield: 8
Cuisine: Internacional
Ingredients: 283 grams semisweet chocolate, in pieces; 3/4 cups butter, in pieces; 3/4 cups sugar; 3 teaspoons vanilla essence; 6 egg yolks; 4 egg whites; 1 pinch salt; 1/4 cups wheat flour, sifted; 2 cups Eva® cauliflower bits; 1 cup whipping cream, for the frosting; 2 cups bittersweet chocolate, for the frosting; strawberries, cut into quarters, for decoration; blueberry, for decoration; chocolate shavings, white, for decoration

Preparation

40 mins

45 mins

Low

Preheat the oven to 150° C. Heat a small pot over medium heat and melt the chocolate with the butter, add the sugar and vanilla. Mix until combined. Cool slightly.