Chocolate Cake without Milk and Egg
Victoria Cherniag Ruiz
This cake recipe does not contain milk or eggs. It is ideal for someone who is vegan or with allergies to dairy and / or eggs.
Reviewed by Editorial Team of Kiwilimón
4.2
|
5 comentarios
104
Favorites
Collections
Planner
Grocery List
Ingredients
8
Servings
  • pam cooking spray
  • 1 cup water, hot
  • 1/2 cups cocoa, natural powder (not sweet)
  • 1 1/2 cups flour
  • 1 cup sugar
  • 3/4 teaspoons baking soda
  • 1/2 teaspoons salt
  • 1/2 cups vegetable oil
  • 1 tablespoon vanilla essence
  • 2 teaspoons white vinegar
Preparation
1h
0 mins
Medium
  • Grease a 20 cm rectangular pan with PAM for cooking and sprinkle with cocoa.
  • Mix the hot water with the cocoa powder in a small bowl until well mixed.
  • Mix flour, sugar, baking soda, and salt in a large bowl and form a hole in the center. Add the cocoa mixture in the center along with the oil and vanilla. Stir with a balloon whisk until well mixed and smooth. Add the vinegar and stir well. Pour into the prepared mold.
  • Bake until a toothpick in the center comes out clean, about 30-35 minutes.
  • Run a knife around the mold and unmold. Let cool on a rack.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by