Victoria Cherniag Ruiz

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Victoria Cherniag Ruiz

Chocolate Cake without Milk and Egg

Name: Chocolate Cake without Milk and Egg
Prep time: 60 min
Cook time: 60 min
Yield: 8
Cuisine: Internacional
Ingredients: pam cooking spray; 1 cup Water, hot; 1/2 cups cocoa, natural powder (not sweet); 1 1/2 cups flour; 1 cup sugar; 3/4 teaspoons baking soda; 1/2 teaspoons salt; 1/2 cups vegetal oil; 1 tablespoon vanilla extract; 2 teaspoons white vinegar

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Victoria Cherniag Ruiz

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This cake recipe does not contain milk or eggs. It is ideal for someone who is vegan or with allergies to dairy and / or eggs.

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Ingredients

8 portions

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Preparation

Grease a 20 cm rectangular pan with PAM for cooking and sprinkle with cocoa.

Mix the hot water with the cocoa powder in a small bowl until well mixed.

Mix flour, sugar, baking soda, and salt in a large bowl and form a hole in the center. Add the cocoa mixture in the center along with the oil and vanilla. Stir with a balloon whisk until well mixed and smooth. Add the vinegar and stir well. Pour into the prepared mold.

Bake until a toothpick in the center comes out clean, about 30-35 minutes.

Run a knife around the mold and unmold. Let cool on a rack.

PRESENTATION

It is recommended to serve with a thick chocolate sauce on top. It is very tasty with vanilla ice cream.

TIPS

I recommend using the best type of cocoa you can, as this will taste most of the cake!

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Chocolate Cake without Milk and Egg

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

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Ratings (5)

Virginia Rivas Navarro

31/07/2017 16:02:48

Hice esta receta y la torta es una delicia!!! Sustituiré una parte de aceite por agua a ver que tal!!! Super recomendada

Yoanna Yoanna

22/06/2017 21:24:09

Resultó excelente! Hice el doble de la receta pero sustituí la mitad del aceite con agua porque he probado algunas tortas que saben mucho a aceite, y quedó super esponjosa, excelente con helado de vainilla... Recomendada