This cake recipe does not contain milk or eggs. It is ideal for someone who is vegan or with allergies to dairy and / or eggs.
Learn more about Victoria Cherniag Ruiz
Ingredients8 portions
Preparation
Grease a 20 cm rectangular pan with PAM for cooking and sprinkle with cocoa.
Mix the hot water with the cocoa powder in a small bowl until well mixed.
Mix flour, sugar, baking soda, and salt in a large bowl and form a hole in the center. Add the cocoa mixture in the center along with the oil and vanilla. Stir with a balloon whisk until well mixed and smooth. Add the vinegar and stir well. Pour into the prepared mold.
Bake until a toothpick in the center comes out clean, about 30-35 minutes.
Run a knife around the mold and unmold. Let cool on a rack.
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: