Enjoy chocolate at its finest with these delicious and fluffy cupcakes that will surprise you with their creamy chocolate and cherry frosting, undoubtedly a dessert that will captivate your palate.
In a bowl, mix all the dry ingredients: flour, baking powder, baking soda, salt, and cocoa.
In a mixer, add the butter, sugar, and egg, beat until combined, and add half of the milk. Gradually add the dry ingredients, the rest of the milk, and finally add the vanilla extract.
In a cupcake tray, place the liners and add the previous mixture, bake for 15 minutes. Let cool and set aside.
For the frosting, heat the heavy cream and add the chocolate, mix well until combined, and add the cherries. Refrigerate for 20 minutes.
Beat the chocolate cream until stiff peaks form, place in a piping bag, and decorate the cupcakes; add cherries and mint.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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