Chocolate Cherry Cupcakes

Name: Chocolate Cherry Cupcakes
Prep time: 30 min
Cook time: 15 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 1/3 cups flour; 1 teaspoon baking powder; 1/2 teaspoons baking soda; 1 pinch salt; 3/4 cups cocoa; 3 tablespoons butter; 3/4 cups sugar; 2 eggs; 1 teaspoon vanilla essence; 1 cup cow's milk; 1 cup whipping cream; 1 cup bittersweet chocolate; 1 cup cherries; cherries, for decoration; peppermint, for decoration

Pétalo

Enjoy chocolate at its finest with these delicious and fluffy cupcakes that will surprise you with their creamy chocolate and cherry frosting, undoubtedly a dessert that will captivate your palate.

Reviewed by Editorial Team of Kiwilimón

Published: 05-12-2016

Preparation

15 mins

Low

Preheat the oven to 180°C. In a bowl, mix all the dry ingredients: flour, baking powder, baking soda, salt, and cocoa. In a mixer, add the butter, sugar, and egg, beat until combined, and add half of the milk. Gradually add the dry ingredients, the rest of the milk, and finally add the vanilla extract. In a cupcake tray, place the liners and add the previous mixture, bake for 15 minutes. Let cool and set aside. For the frosting, heat the heavy cream and add the chocolate, mix well until combined, and add the cherries. Refrigerate for 20 minutes. Beat the chocolate cream until stiff peaks form, place in a piping bag, and decorate the cupcakes; add cherries and mint.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

280.5

kcal

14.03%

Carbohydrate, by difference

31.6

10.53%

Protein

5.5

11%

Total lipid (fat)

16.1

24.77%

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100

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Chocolate Cherry Cupcakes

Ingredients

Preparation

Nutritional information

Presentation

Tips

Chocolate Cherry Cupcakes

Ingredients

Preparation

Nutritional information

Presentation

Tips

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