To prepare the base, mix the ground chocolate cookie with the butter. Place the mixture in a removable-bottom round baking dish and press down with your hands to form a chocolate cookie base for the cake.
For the filling, in an electric mixer, start by beating the cream cheese until fluffy.
Add the sugar, egg, and sour cream. Beat for 3-4 minutes. Finally, add the chocolate chips and mix well.
Pour the filling over the cookie base and bake for 45 minutes or until a toothpick inserted comes out clean. Remove from the oven and allow to cool for 15 minutes before carefully unmolding.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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