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Chocolate Coulant
Daniela González
This chocolate coulant recipe is my favorite, I share it so you can enjoy the great taste of chocolate that this recipe has.
Reviewed by
Editorial Team of Kiwilimón
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Ingredients
2
Servings
4 eggs
115 grams chocolate
75 grams butter
75 grams sugar
75 grams flour
Preparation
30 mins
0 mins
Low
Melt butter and chocolate in a bain-marie.
Beat the eggs and sugar in a bowl and add the previously melted chocolate and butter. Add the sifted flour, until a dough is obtained.
Grease containers or flannels (butter and flour) and fill them with the dough.
Put the containers or flaneras in the freezer for 2 hours and then put them in the oven for 10 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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