Chocolate Coulant
Daniela Gonzalez Sevilla
This chocolate coulant recipe is my favorite, I share it so you can enjoy the great taste of chocolate that this recipe has.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 4 eggs
  • 115 grams chocolate
  • 75 grams unsalted butter
  • 75 grams sugar
  • 75 grams flour
Preparation
30 mins
0 mins
Low
  • Melt butter and chocolate in a double boiler.
  • Beat the eggs and sugar in a bowl and incorporate the melted chocolate and butter. Add the sifted flour until obtaining a batter.
  • Grease molds or ramekins (butter and flour) and fill them with the batter.
  • Place the molds or ramekins in the freezer for 2 hours and then put them in the oven for 10 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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