This chocolate coulant recipe is my favorite, I share it so you can enjoy the great taste of chocolate that this recipe has.
Learn more about Daniela González
Ingredients2 portions
Preparation
Melt butter and chocolate in a bain-marie.
Beat the eggs and sugar in a bowl and add the previously melted chocolate and butter. Add the sifted flour, until a dough is obtained.
Grease containers or flannels (butter and flour) and fill them with the dough.
Put the containers or flaneras in the freezer for 2 hours and then put them in the oven for 10 minutes.
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