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Recipe

Chocolate Coulant

30 mins
Low
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This chocolate coulant recipe is my favorite, I share it so you can enjoy the great taste of chocolate that this recipe has.
Learn more about Daniela González

Ingredients

2 portions
  • 4 eggs
  • 115 grams chocolate
  • 75 grams butter
  • 75 grams sugar
  • 75 grams flour

Preparation

Melt butter and chocolate in a bain-marie.
Beat the eggs and sugar in a bowl and add the previously melted chocolate and butter. Add the sifted flour, until a dough is obtained.
Grease containers or flannels (butter and flour) and fill them with the dough.
Put the containers or flaneras in the freezer for 2 hours and then put them in the oven for 10 minutes.

TIPS

Before putting in the oven, let stand 10 minutes, if they fall apart, increase the baking time.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
Energy
376.3
kcal
18.82%
Carbohydrate, by difference
28.7
g
9.57%
Protein
9.5
g
19%
Total lipid (fat)
24.9
g
38.31%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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