Chocolate Covered Apples with Sprinkles

Javiera Millán
This is a delicious dessert to enjoy with your family this Christmas holiday.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 10 apples
  • 12 cubes chocolate
  • 1/2 cups water
  • 1 1/2 cups chocolate chips, or chocolate chips
  • 1 package raspberry sauce
  • 10 ice creams
Preparation
10 mins
0 mins
Low
  • Mix the chocolate cubes with hot water until they melt.
  • Put the apples on the popsicle sticks.
  • Then cover the apples with the chocolate coating.
  • Finally, add the sprinkles and decorate with raspberry sauce; if you don't have sauce, use the leftover chocolate or jam.
  • And lastly, put the apples on a tray in the refrigerator for 10 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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