Chocolate Covered Apples with Sprinkles

Name: Chocolate Covered Apples with Sprinkles
Prep time: 10 min
Yield: 10
Cuisine: Americana
Ingredients: 10 apples; 12 cubes chocolate; 1/2 cups water; 1 1/2 cups chocolate chips, or chocolate chips; 1 package raspberry sauce; 10 ice creams

javiera contansa millan riveros

This is a delicious dessert to enjoy with your family this Christmas holiday.

Reviewed by Editorial Team of Kiwilimón

Published: 17-11-2011

Preparation

10 mins

Low

Mix the chocolate cubes with hot water until they melt. Put the apples on the popsicle sticks. Then cover the apples with the chocolate coating. Finally, add the sprinkles and decorate with raspberry sauce; if you don't have sauce, use the leftover chocolate or jam. And lastly, put the apples on a tray in the refrigerator for 10 minutes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Presentation

Put them on a tray and if you have leftover chocolate, sprinkles, and sauce, put them in a cup by color: first the chocolate, then the sauce, and finally the sprinkles.

Chocolate Covered Apples with Sprinkles

javiera contansa millan riveros

Chocolate Covered Apples with Sprinkles

Ingredients

Preparation

Nutritional information

Presentation

Tips

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