Chocolate-Covered Bonbons and Strawberries
A small appetizer or craving for guests, this dessert is very easy to make and its flavor is unforgettable. You only need a few minutes and a few ingredients to prepare this delight.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
50
Servings
- 500 grams strawberries
- 2 cups marshmallow, medium whites
- 200 grams walnuts, chopped
- 100 grams white chocolate
- 500 grams dark chocolate
Preparation
30 mins
0 mins
Low
- Wash, disinfect, and let the strawberries drain until completely dry.
- Refrigerate the bonbons and strawberries for 5 minutes.
- Melt dark chocolate in one bowl and white chocolate in another using a double boiler.
- Carefully coat the bonbons in the chocolate and do the same with the strawberries.
- Before the chocolate dries, sprinkle with the chopped nuts.
- or alternatively, put the white chocolate in a piping bag and decorate with fine lines.
- Place on a plate and refrigerate until ready to eat.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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