Chocolate-Covered Bonbons and Strawberries

Name: Chocolate-Covered Bonbons and Strawberries
Prep time: 30 min
Yield: 50
Cuisine: Mexicana
Ingredients: 500 grams strawberries; 2 cups marshmallow, medium whites; 200 grams walnuts, chopped; 100 grams white chocolate; 500 grams dark chocolate

Paty M. Guajardo

A small appetizer or craving for guests, this dessert is very easy to make and its flavor is unforgettable. You only need a few minutes and a few ingredients to prepare this delight.

Reviewed by Editorial Team of Kiwilimón

Published: 19-04-2013

Preparation

30 mins

Low

Wash, disinfect, and let the strawberries drain until completely dry. Refrigerate the bonbons and strawberries for 5 minutes. Melt dark chocolate in one bowl and white chocolate in another using a double boiler. Carefully coat the bonbons in the chocolate and do the same with the strawberries. Before the chocolate dries, sprinkle with the chopped nuts. or alternatively, put the white chocolate in a piping bag and decorate with fine lines. Place on a plate and refrigerate until ready to eat.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

314.2

kcal

15.71%

Carbohydrate, by difference

35.6

11.87%

Protein

3.8

7.6%

Total lipid (fat)

17.8

27.38%

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100

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Chocolate-Covered Bonbons and Strawberries

Paty M. Guajardo

Chocolate-Covered Bonbons and Strawberries

Ingredients

Preparation

Nutritional information

Tips

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