Pretzels are a traditional American salty cookie. This cookie makes an excellent dessert for children's parties when covered with chocolate. This recipe is also frequently used for dessert tables at weddings and parties.
In a double boiler, melt the semi-sweet chocolate.
Prepare two large baking sheets with a layer of wax paper.
Take each pretzel and dip it completely in the chocolate, remove from the chocolate and place on the wax paper.
Sprinkle either chocolate chips or sugar crystals on the pretzels for decoration and refrigerate. Remove from the refrigerator 20 minutes before serving.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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