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Elda Benassini
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Recipe of Chocolate Covered Pretzels
Recipe

Chocolate Covered Pretzels

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Pretzels are a salted American traditional cookie. This cookie makes an excellent dessert for children's parties if it is covered with chocolate. This recipe is also widely used for dessert tables at weddings and parties.
Learn more about Elda Benassini

Ingredients

6 portions
  • 500 grams bittersweet chocolate
  • 5 cups pretzel
  • sugar, or sparks to decorate

Preparation

In a pot marie bath melts the semi-bitter chocolate.
Prepare two large baking sheets with a layer of waxed paper.
Take each pretzel and submerge it completely in the chocolate, remove from the chocolate and place on the waxed paper.
Put on the pretzels either sparks or sugar crystals to decorate and refrigerate. Remove from the refrigerator 20 minutes before putting on the table.

PRESENTATION

Serve in personalized bags or in a large glass cup so that everyone can serve whatever they want.

TIPS

You can use white chocolate if they are for a wedding.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (1)
Dul Guillén
02/02/2019 13:57:46
Dónde encuentro el pretzel?

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