Chocolate Cupcakes with Chocolate Lava
Lorenza Avila
Now you can prepare this dessert of Chocolate Cupcakes in your own home, like a restaurant!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 280 grams semisweet chocolate
  • 230 grams butter
  • 30 grams butter, additional, to grease the molds
  • 6 egg yolks
  • 3 eggs
  • 3 tablespoons icing sugar
  • 100 grams flour
Preparation
10 mins
0 mins
Medium
  • Melt the chocolate and butter together in a pot on medium-low heat so that it does not burn. Let it cool down a bit.
  • In a bowl, whisk egg yolks and eggs. Once mixed, add the glass sugar.
  • Add this mixture to the chocolate and then add the flour.
  • Fill with the mixture 12 greased souffle cups or a tray of cupcakes with their pieces of paper so they do not stick.
  • Put the cupcakes in the refrigerator until you are almost ready to serve them.
  • Preheat oven to 230 ° C.
  • Cook the cupcakes in the oven for 5-6 minutes (if they are cold) or 4-5 minutes if they are at room temperature.
  • Remove from the molds and serve on the plates with a scoop of vanilla ice cream immediately.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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