Chocolate Cupcakes with Chocolate Lava
Now you can prepare this Chocolate Lava Cake dessert at home, just like in a restaurant!
Reviewed by Editorial Team of Kiwilimón
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12 comentarios
Ingredients
12
Servings
- 280 grams semisweet chocolate
- 230 grams butter
- 30 grams butter, additional, for greasing the molds
- 6 egg yolks
- 3 eggs
- 3 tablespoons icing sugar
- 100 grams flour
Preparation
10 mins
0 mins
Medium
- Melt the chocolate and butter together in a small pot over medium-low heat to prevent burning. Let it cool slightly.
- In a bowl, beat the egg yolks and whole eggs. Once mixed, add the powdered sugar.
- Add this mixture to the chocolate and then add the flour.
- Fill 12 greased soufflé molds or a cupcake tray with liners so they don't stick.
- Place the cupcakes in the refrigerator until almost ready to serve.
- Preheat the oven to 230°C.
- Bake the cupcakes in the oven for 5-6 minutes (if cold) or 4-5 minutes if at room temperature.
- Remove from the molds and serve on plates with a scoop of vanilla ice cream immediately.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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