Chocolate Cupcakes with Chocolate Lava

Name: Chocolate Cupcakes with Chocolate Lava
Prep time: 10 min
Yield: 12
Cuisine: Internacional
Ingredients: 280 grams semisweet chocolate; 230 grams butter; 30 grams butter, additional, for greasing the molds; 6 egg yolks; 3 eggs; 3 tablespoons icing sugar; 100 grams flour

Lorenza Avila

Now you can prepare this Chocolate Lava Cake dessert at home, just like in a restaurant!

Reviewed by Editorial Team of Kiwilimón

Published: 19-07-2010

Preparation

10 mins

Medium

Melt the chocolate and butter together in a small pot over medium-low heat to prevent burning. Let it cool slightly. In a bowl, beat the egg yolks and whole eggs. Once mixed, add the powdered sugar. Add this mixture to the chocolate and then add the flour. Fill 12 greased soufflé molds or a cupcake tray with liners so they don't stick. Place the cupcakes in the refrigerator until almost ready to serve. Preheat the oven to 230°C. Bake the cupcakes in the oven for 5-6 minutes (if cold) or 4-5 minutes if at room temperature. Remove from the molds and serve on plates with a scoop of vanilla ice cream immediately.