Name: Chocolate Cupcakes with Chocolate Lava
Prep time: 10 min
Yield: 12
Cuisine: Internacional
Ingredients: 280 grams semisweet chocolate; 230 grams butter; 30 grams butter, additional, for greasing the molds; 6 egg yolks; 3 eggs; 3 tablespoons icing sugar; 100 grams flour

Preparation

10 mins

Medium

Melt the chocolate and butter together in a small pot over medium-low heat to prevent burning. Let it cool slightly. In a bowl, beat the egg yolks and whole eggs. Once mixed, add the powdered sugar.

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