Now you can prepare this dessert of Chocolate Cupcakes in your own home, like a restaurant!
Learn more about Lorenza Avila
Ingredients12 portions
Preparation
Melt the chocolate and butter together in a pot on medium-low heat so that it does not burn. Let it cool down a bit.
In a bowl, whisk egg yolks and eggs. Once mixed, add the glass sugar.
Add this mixture to the chocolate and then add the flour.
Fill with the mixture 12 greased souffle cups or a tray of cupcakes with their pieces of paper so they do not stick.
Put the cupcakes in the refrigerator until you are almost ready to serve them.
Preheat oven to 230 ° C.
Cook the cupcakes in the oven for 5-6 minutes (if they are cold) or 4-5 minutes if they are at room temperature.
Remove from the molds and serve on the plates with a scoop of vanilla ice cream immediately.
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